The Speculist: Go-Grease Lightening

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Go-Grease Lightening

If there's anyone who doubts that higher gas prices will encourage people to adopt alternatives, consider this:

grease gone.jpg

Used cooking oil stolen — by biodiesel pirates

SAN FRANCISCO - A few years ago, drums of used french fry grease were only of interest to a small network of underground biofuel brewers, who would use the slimy oil to power their souped-up antique Mercedes.

Now, restaurants from Berkeley, Calif., to Sedgwick, Kan., are reporting thefts of old cooking oil worth thousands of dollars by rustlers who are refining it into barrels of biofuel in backyard stills.

Who says we aren't building more refineries? They've just been forced underground.

When gas was a $1.00 a gallon used cooking oil went to the dump. It just wasn't worth the work of collecting it and processing it into diesel (or, alternatively, altering a diesel engine to run on cooking oil). Legitimate grease collectors are understandably upset about thievery, but it's a sign that the stuff they're collecting has real value now.

A possible answer to this problem is to start paying the restaurants for the amount of grease they provide. Once the cost of theft is pushed to the restaurants, they'll keep the grease under lock-and-key until the collection truck comes by.

Used cooking oil is helping some individuals motor around, but it isn't a national answer. We don't eat that many french fries. We really do need to build some new commercial refineries and drill more domestically. But also, this story provides proof that as the price of crude rises the opportunity for a profitable alternative fuel industry opens up. Funding the expensive R&D for new battery technology suddenly looks sensible. As does exploring the possibility of algae biofuels.

- H/T Michael Sargent

Comments

It would seem that they're already losing something because of theft. If used grease is just waste needing to be disposed of, who would object to having it "stolen?" Are they already being paid for the grease that's collected? Or maybe they're losing their barrels to theft along with the grease. That would be pretty annoying.

The person being robbed is the grease collector. These collectors pay the restaurants for the right to come pick up their grease. The collector being interviewed for this story has contracts with 400+ restaurants.

The restaurants are glad to start getting paid something that used to be garbage. The collector obviously wants to get the grease he's entitled to.

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