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Planet of the Pigs?

Well, maybe it won't be the rats that take over. It looks as though the pigs are starting to get a hoof up in the race:

AMES, Iowa - Max Rothschild has been trying to "build" a better pig for almost 30 years, since he took a job cleaning up after the hogs at his alma mater, the University of California, Davis.

The idea is to find and exploit the genetic variations of the best pigs, which Rothschild and like-minded agricultural researchers say will radically change the industry.

Of course, this kind of research takes us more in the direction of plumper hams and crispier bacon than it does an eventual porcine coup d'etat. But still. It's interesting that pigs can be improved upon, but humans must not.

One thing we don't have to worry about is super-intelligent killer corn taking over the planet. At least not if Poland has anything to say about it:

WARSAW (AFP) - Poland's parliament has passed a law which removes genetically modified seeds from a national register, effectively banning their sale.

"This should be interpreted as a ban on the sale in Poland of genetically modified seeds," Wojciech Mojzesowicz, head of parliament's agriculture commission, told AFP.

Naturally, we do need to be concerned about horrendous damage that irresponsible genetic research might eventually lead to, especially seeing as the cost of sequencing and synthesizing genes is plummeting, and we are drawing ever nearer to the age of widespread gene-hacking capability available on the desktop.

But I think we also need to be worried about the harm that the kind of superstitious dread that surrounds genetic research might cause. Genetic alteration of the food we eat and of our own bodies will take place in time. If the Western powers remain skittish about involving themselves in these developments, they merely assign the work to other hands. It won't go away.

Not a threat for now, thank goodness

Comments

I've always wondered about the rationale of those who fear GM food. I mean, unless you modify corn to be poisonous - not a big seller there - how can it be bad?

Food corn today has very little in common with the corn that cro-magnon man came across. We'd hardly recognize those plants as corn. We've been genetically modifying corn via much more haphazard methods since the dawn of agriculture. This is tweaking single genes here and there (perhaps to reduce the amount of chemical pesticide needed) instead of cross breeding to change 1000s of genes at random.

A definite step forward.

I think it is irresponsible and negligent to waste the potential yield per acre of GMO crops over some unenlightened notion of untampered crops being 'better.' I've seen what scrawny and sad produce is in the "certified organic" section of the grocery store. Why would anyone want to pay more for such weak-looking food? 200 years ago 'natural' food was growing in a 'natural' world. We don't live in that world anymore - so to help our crops deal with the environmental stresses of the modern world, they should be given every bit of technological/chemical assistance science can provide. Intentionally producing anything short of maximum yield per acre is equivalent to asking the poorest people to remain hungry.

OTOH, farmers never had to worry before about about violating patent law or a crop picking up an human allergen merely because it was growing downwind of someone else. One of the things most life excels at is distributing its genetic makeup. I think it should be recognized that genes introduced into a crop will probably end up in wild or feral versions of that crop as well.

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